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SIT07 - Tourism, Hospitality and Events Training Package

  • Published 26/12/2005
    ISBN 9781862505384
    In the recent past, positions for workers in cafés and other food and beverage outlets were advertised as ‘coffee makers’. Over the past few years the word ‘barista’ has appeared, reflecting the importance of the area of coffee making in the food and beverage industry.... Read more
     
    By: Adams, Jill
    In stock
    Title type
    Book
    $33.95
  • Published 15/01/2011
    ISBN 9781442541726
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more
     
    By: Walsh, Stuart & Walsh, Coral
    Title type
    eBook
    $96.95
  • Published 06/04/2010
    ISBN 9781442517837
    Events and Tourism Essentials allows for completion of dual qualifications in Certificate III in Tourism and Certificate III in Events. The contents directly relate to competency units with industry examples providing application to match examination requirements as well as competency un... Read more
     
    By: Van Der Wagen, Lynn
    In stock
    Title type
    Book
    $80.95
  • Published 04/04/2010
    ISBN 9781442538405
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more
     
    By: Van Der Wagen, Lynn
    Title type
    eBook
    $66.95
  • Published 29/12/2008
    ISBN 9780733988752
    Front Office Skills: A practical approach covers all the essential skills a student needs to build a career in the front office of a commercial accommodation venue. It supports the delivery of units of competency from the SIT07 Tourism, Hospitality and Events Training Package. This book teaches ... Read more
     
    By: O'Shannessy, Vivienne
    In stock
    Title type
    Book
    $60.95
  • Published 17/09/2011
    ISBN 9781442534414
    Hospitality: The Essentials has been written for secondary school students undertaking the Certificate II in Hospitality (Kitchen Operations) qualification in vocational programs across Australia. It also addresses the NSW VET in Schools requirements.
     
    By: Sullivan, Cathryn
    Available on demand
    Title type
    Book
    $83.95
  • Published 20/08/2010
    ISBN 9781442518766
    Kitchen Operations, 2nd edition covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace he... Read more
     
    By: Dark, Graham Et Al
    Available on demand
    Title type
    Book
    $113.95
  • Published 30/09/2010
    ISBN 9781442541719
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more
     
    By: Dark, Graham Et Al
    Title type
    eBook
    $93.95
  • Published 14/08/2008
    ISBN 9781442504974
    This Learner Guide addresses the competency SIRXSLS001A Sell products and services. It provides solid underpinning knowledge, plenty of practical examples and workplace scenarios, and the flexibility to be used in a variety of learning environments, such as on-the-job, off-the-job, distant learni... Read more
     
    By: Scope
    Available on demand
    Title type
    Book
    $33.95
  • Published 29/11/2011
    ISBN 9781442543492
    The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language t... Read more
     
    By: Ellis, George
    In stock
    Title type
    Book
    $64.95
  • Published 15/11/2011
    ISBN 9781442552548
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more
     
  • Published 15/12/2004
    ISBN 9781862505308
    The Australian Bartender's Guide to Cocktails, 5th Edition is still the Official Manual of the Australian Bartenders Guild. This book is based on current Australian taste and practice rather than on traditional international standards and recipes, but the recipes for the classic cocktail... Read more
     
    By: Steabben, Russell & Corsar, Frank
    In stock
    Title type
    Book
    $51.95
  • Published 01/01/2004
    ISBN 9780864584588
    Written by one of Australia’s most talented culinary artists, The Cook’s Book – Patisserie Showpieces is an essential reference for all those wishing to produce specialised desserts and showpieces. Brendan Hill provides comprehensive explanations of the products, methods and tool... Read more
     
    By: Hill, Brendan
    In stock
    Title type
    Book
    $76.95
  • Published 10/10/2009
    ISBN 9781442525351
    The tourism industry is one of the most diverse, exciting, challenging and important industries in Australia, and the world. It is because of this that tourism is able to offer career opportunities as dynamic as the industry itself. The Road to Tourism uses real-world industry examples to streng... Read more
     
    By: O'Shannessy, Vivienne Et Al
    In stock
    Title type
    Book + Disk
    $83.95
  • Published 01/03/2011
    ISBN 9781442549975
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more
     
  • Featured Titles

  • Published 04/09/2008
    ISBN 9780733993473
    The 4th Edition of The Waiter’s Handbook continues to be an excellent resource for those in the hospitality industry.    The book is a comprehensive training guide to modern food and beverage service. It explains the technical and interpersonal skills required by today’s... Read more
     
    By: Brown, Graham & Hepner, Karon
    In stock
    Title type
    Book
    $54.95
  • Published 22/04/2010
    ISBN 9781442535244
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more
     
    By: Brown, Graham & Hepner, Karon
    Title type
    eBook
    $45.95

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