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  • Published 17/11/2010
    ISBN 9781442525450
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more
     
    By: Walsh, Stuart & Walsh, Coral
    In stock
    Title type
    Book
    $115.95
  • Published 30/09/2010
    ISBN 9781442541719
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more
     
    By: Dark, Graham Et Al
    Title type
    eBook
    $93.95
  • Published 20/08/2010
    ISBN 9781442518766
    Kitchen Operations, 2nd edition covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace he... Read more
     
    By: Dark, Graham Et Al
    Available on demand
    Title type
    Book
    $113.95
  • Requires a Course ID
    Published 08/03/2010
    ISBN 9781742063157
    You can use MyMathTest to practice for and take placement tests, or to do a refresher course to improve your maths skills. MyMathTest helps you build your skills by taking practice tests and working through a personalised Study Plan based on those results.   When you register for MyMath... Read more
     
    By: Pearson
    Title type
    Access Code (Digital)
    $24.00
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