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  • Published 30/12/2010
    ISBN 9780132145626
    For undergraduate and graduate strategy courses. Gain a strategic edge in today’s business world. This short, practitioner-oriented guide was meant to effectively prepare practicing executives, and MBA and EMBA students for top management responsibilities.   The 4th Edition... Read more
    By: De Kluyver, Cornelis A. & Pearce, John A.
    Available on demand (O)
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  • Published 26/10/2010
    ISBN 9780137084524
    For undergraduate courses in Career Development or Career Planning.   Actively engages students in a new career decision-making model that involves reflecting, exploring, deciding and preparing for their immediate and long-term futures. Students progress through a process that uses the Inter... Read more
    By: Sears, Susan J. & Gordon, Virginia N.
    Available on demand (O)
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  • Published 20/08/2010
    ISBN 9781442518766
    Kitchen Operations, 2nd edition covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace he... Read more
    By: Dark, Graham Et Al
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  • Published 28/07/2010
    ISBN 9780137084708
    For introductory and methods courses in Mild/Moderate Disabilities, Multicultural/Bilingual Special Education, and Curriculum and Materials in Special Education.   This popular text examines the teaching, instruction, and curricula required to meet the needs of diverse learners, who by virtue... Read more
    By: Coyne & Carnine
    Available on demand (O)
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  • Published 19/07/2010
    ISBN 9780136006695
    For undergraduate and graduate level Strategic Management courses.Get straight to the heart of important strategic management concepts. This brief text offers a concise explanation of the most important concepts and techniques in strategic management. Further, cases and simulations are a perfect sup... Read more
    By: Hunger & Wheelen
    Available on demand (O)
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