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  • A Balanced Introduction to Computer Science, 3rd Edition

    • By Reed, David
    • Published 31/08/2010
    • ISBN 9780132166751
    • Temporarily out of stock
     
    Title type
    Book
    $207.95
     
    For Introduction to Computing and the Web courses in departments of Math and Computer Science. This thoughtfully written text uses the Internet as a central theme, studying its history, technology, and current use. Experimental problems use Web-based tools, enabling students to learn programming ... Read more >
     

  • Accounting: A Practical Approach eBook, 3rd Edition

    • By Wilson, Valerie et al
    • Published 07/10/2010
    • ISBN 9781442539686
     
    Title type
    eBook
    $79.95
     
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >
     

  • Accounting: A Practical Approach, 3rd Edition

    • By Wilson, Valerie et al
    • Published 01/10/2010
    • ISBN 9781442528000
    • In stock
     
    Title type
    Book
    $96.95
     
    This edition of Accounting: A Practical Approach continues to provide an easy to read, practical introduction to accounting concepts. The many worked examples and illustrations put the theory into context. Students can then apply their knowledge with a wide variety of self test questions.
     

  • Budgeting: A Practical Approach eBook, 2nd Edition

    • By Clowes, Russell & Scriven, Vic
    • Published 15/09/2010
    • ISBN 9781442538429
     
    Title type
    eBook
    $66.95
     
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >
     

  • Commercial Cookery, 2nd Edition

    • By Walsh, Stuart & Walsh, Coral
    • Published 17/11/2010
    • ISBN 9781442525450
    • In stock
     
    Title type
    Book
    $115.95
     
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more >
     

  • Computer Graphics with Open GL, 4th Edition

    • By Hearn & Baker
    • Published 09/11/2010
    • ISBN 9780136053583
    • Temporarily out of stock
     
    Title type
    Book
    $202.26
    $237.95
     
    For junior- to graduate-level courses in computer graphics. Assuming no background in computer graphics, this junior- to graduate-level textbook presents basic principles for the design, use, and understanding of computer graphics systems and applications. The authors, authorities in their fiel... Read more >
     

  • Computer Networks, 5th Edition

    • By Tanenbaum
    • Published 27/09/2010
    • ISBN 9780132126953
    • In stock
     
    Title type
    Book
    $186.96
    $219.95
     
    Appropriate for Computer Networking or Introduction to Networking courses at both the undergraduate and graduate level in Computer Science, Electrical Engineering, CIS, MIS, and Business Departments. Tanenbaum takes a structured approach to explaining how networks work from the inside out. He s... Read more >
     

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