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Vocational

  • A Practical Guide To Working With Children

    • By Egle, Caron
    • Published 03/06/2004
    • ISBN 9780864583789
    • Available on demand
     
    Title type
    Book
    $58.95
     
    A Practical Guide to Working with Children offers the foundation knowledge and skills required to provide quality care for young children. In addition to a fundamental understanding of child development, this text provides information on effective interaction and stimulation of young children. D... Read more >
     

  • Coaching and Mentoring Skills

    • By DuBrin, Andrew J.
    • Published 03/06/2004
    • ISBN 9780130922229
    • Temporarily out of stock
     
    Title type
    Book
    $52.95
     
    For courses in Human Relations, Applied Psychology, Leadership, and Supervision.   This practical, hands-on text covers twelve key areas of skill development that enable today’s students to become effective coaches and mentors of tomorrow. It contains useful and serious advice - based... Read more >
     

  • Heads in Beds: Hospitality and Tourism Marketing

    • By Razza, Ivo
    • Published 18/05/2004
    • ISBN 9780131101005
    • Available on demand (O)
     
    Title type
    Book
    $148.95
     
    An excellent supplemental text for courses in Hospitality Management, Travel and Tourism Marketing, Travel Promotion and Sales, and Destination Marketing. This factual, how-to book for hospitality and tourism students addresses the issues from a practitioner's point-of-view, providing a reali... Read more >
     

  • Just Improvise! Innovative Play Experiences for Children Under Eight

    • By Crook, Sue & Medlicott, Gary
    • Published 01/01/2004
    • ISBN 9780864584618
    • In stock
     
    Title type
    Book
    $32.95
     
    What is improvisation in an early childhood setting? Why is it important and what does it achieve? Some of the advantages of improvising play materials are quite surprising and extend beyond encouraging creativity and imagination. This book suggests how improvisation can be introduced into the p... Read more >
     
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  • The Cook's Book - Patisserie Showpieces

    • By Hill, Brendan
    • Published 01/01/2004
    • ISBN 9780864584588
    • In stock
     
    Title type
    Book
    $76.95
     
    Written by one of Australia’s most talented culinary artists, The Cook’s Book – Patisserie Showpieces is an essential reference for all those wishing to produce specialised desserts and showpieces. Brendan Hill provides comprehensive explanations of the products, methods and tool... Read more >
     

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