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Vocational

  • Published 10/07/2012
    ISBN 9780133024692
    For all courses in functional and clinical neuroscience.     This text is designed to help students understand the nervous system structures and functions that allow for complex neurophysiological processing in support of human functions and behavior. Students are guided through learni... Read more
     
    By: Schenkman, Margaret et al
    Temporarily out of stock
    Title type
    Book
    $149.95
  • Published 15/05/2012
    ISBN 9780132542623
    For courses in Advanced Automotive Electricity and Electronics.   Advanced Automotive Electricity and Electronics is specifically designed for the second semester of an automotive electrical systems course. The first 12 chapters offer solid review of foundational automotive electronics s... Read more
     
    By: Halderman, James D.
    Available on demand (O)
    Title type
    Book
    $197.95
  • Published 01/03/2012
    ISBN 9780132540087
    For courses in Introduction to Automotive Service.   Introduction to Automotive Service covers all eight areas of automotive service, plus the soft skills and tool knowledge that students seeking entry-level employment must know. The text presents all systems together, making it easier for s... Read more
     
    By: Halderman, James D. & Deeter, Darrell
    Temporarily out of stock
    Title type
    Book
    $189.95
  • Published 30/01/2012
    ISBN 9780132620826
    For courses in Introduction to Textiles, Beginning Textiles, Basic Textiles, Textiles I, Textile Science.   Textiles: Basics provides students with a basic knowledge of textiles, preparing them for a career in the global textile and apparel industry. This book gives students the foundation t... Read more
     
    By: Kadolph
    Temporarily out of stock
    Title type
    Book
    $135.95
  • Published 04/01/2012
    ISBN 9780132156554
    For courses in Culinary Cost Control.   Cost Control: A Fundamental Approach inspires students to learn cost control as an essential skill for any future chef or foodservice manager. Students begin by mastering key culinary math basics, making subsequent cost control equations easier to unde... Read more
     
    By: Traster
    Temporarily out of stock
    Title type
    Book
    $135.95
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