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  • Published 17/11/2010
    ISBN 9781442525450
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more
    By: Walsh, Stuart & Walsh, Coral
    In stock
    Title type
  • Published 30/09/2010
    ISBN 9781442541719
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more
    By: Dark, Graham Et Al
    Title type
  • Published 20/08/2010
    ISBN 9781442518766
    Kitchen Operations, 2nd edition covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace he... Read more
    By: Dark, Graham Et Al
    Available on demand
    Title type
  • Published 08/02/2010
    ISBN 9780135063897
    For courses in Office Procedures, Office Administration and Management courses.   This market-leader helps students acquire the office and interpersonal skills needed to excel in any organisation. Its proven approach means students acquire these skills quickly and chapters introduce a range ... Read more
    By: Burton, Sharon C. & Shelton, Nelda J.
    Temporarily out of stock
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