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  • Commercial Cookery eBook, 2nd Edition

    • By Walsh, Stuart & Walsh, Coral
    • Published 15/01/2011
    • ISBN 9781442541726
     
    Title type
    eBook
    $96.95
     
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >
     

  • Commercial Cookery, 2nd Edition

    • By Walsh, Stuart & Walsh, Coral
    • Published 17/11/2010
    • ISBN 9781442525450
    • In stock
     
    Title type
    Book
    $115.95
     
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more >
     

  • Interior Design, 4th Edition

    • By Pile, John F.
    • Published 24/01/2007
    • ISBN 9780132408905
    • Temporarily out of stock
     
    Title type
    Book
    $282.95
     
    For one/two-semester or quarter introductory courses in Interior Design.   Interior Design  is the leading introduction to the field of interior design. Lavishly illustrated and comprehensive in its scope, this text focuses on the range of challenges facing designers in the 21st ce... Read more >
     

  • Kitchen Operations eBook, 2nd Edition

    • By Dark, Graham Et Al
    • Published 30/09/2010
    • ISBN 9781442541719
     
    Title type
    eBook
    $93.95
     
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >
     
  • Featured Titles


  • The Cook's Book - Patisserie Showpieces

    • By Hill, Brendan
    • Published 01/01/2004
    • ISBN 9780864584588
    • In stock
     
    Title type
    Book
    $76.95
     
    Written by one of Australia’s most talented culinary artists, The Cook’s Book – Patisserie Showpieces is an essential reference for all those wishing to produce specialised desserts and showpieces. Brendan Hill provides comprehensive explanations of the products, methods and tool... Read more >
     

  • The Kodaly Method I: Comprehensive Music Education, 3rd Edition

    • By Choksy, Lois
    • Published 14/10/1998
    • ISBN 9780139491658
    • In stock
     
    Title type
    Book
    $236.95
     
    Designed to provide a step-by-step approach to the teaching of music for each grade level from one to six. Features a collection of more than 200 songs—many of which are new to the Third Edition—organised precisely in the sequence of the Kodaly Method. It presents a highly sequential mus... Read more >
     

  • The Kodaly Method II: Folksong to Masterwork

    • By Choksy, Lois
    • Published 13/11/1998
    • ISBN 9780139491733
    • Temporarily out of stock
     
    Title type
    Book
    $236.95
     
    This text is aimed at Advanced Methods in Music Education courses, which address the organisation of a curricular framework for upper elementary and secondary school students. Designed to guide older beginners through the transition from folk songs as the basic vehicle of instruction to art music as... Read more >
     

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