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Culinary, Hospitality, Travel & Tourism

  • Introductory Foods, 15th Edition

    • By Scheule, Barbara & Frye, Amanda
    • Published 30/07/2019
    • ISBN 9780134552767
    • Temporarily out of stock
     
    Title type
    Book
    $312.95
     
    For courses in introductory foods, nutrition and dietetics, family and consumer education, and culinary arts management. Introductory Foods is an engaging practical survey of food science and our food supply for use in professional careers and in preparation for the Registration Exam for Dietiti... Read more >
     

  • Introductory Foods eBook, 15th Edition

    • By Scheule, Barbara & Frye, Amanda
    • Published 20/08/2019
    • ISBN 9780134554891
     
    Title type
    eBook
    $60.00
    Aust. customers only
     
    For courses in introductory foods, nutrition and dietetics, family and consumer education, and culinary arts management. Introductory Foods is an engaging practical survey of food science and our food supply for use in professional careers and in preparation for the Registration Exam for Dietiti... Read more >
     
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