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The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language this text combines underpinning knowledge with real life examples so that students can provide the highest level of customer service.
SITHFAB001C Clean and tidy bar areas
SITHFAB002C Operate a bar
SITHFAB003A Serve food and beverage to customers
SITHFAB005A Provide table service of alcoholic beverages
SITHFAB007A Complete retail liquor sales
SITHFAB009A Provide responsible service of alcohol
SITHFAB010C Prepare and serve non-alcoholic beverages
SITHFAB012B Prepare and serve espresso coffee
SITHFAB015A Prepare and serve cocktails
SITHFAB227A Operate and monitor cellar systems
SITHFAB323A Provide advice on beers, spirits and liqueurs
SITHFAB325A Provide specialist advice on Australian wine
SITHFAB326A Provide specialist advice on imported wines
SITXFIN001A Process financial transactions
SITXINV001A Receive and store stock