AUMELBAS281

Chemistry, Global Edition eBook, 8th Edition

Jill Kirsten Robinson
...show all

Chemistry, Global Edition eBook, 8th Edition

By Jill Kirsten Robinson, John E. McMurray, Robert C. Fay
$65.00
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Overview
Author
Jill Kirsten Robinson
...show all
Edition
8th
ISBN
9781292336268
Published Date
10/07/2020
Give students a robust conceptual foundation while building critical problem-solving skills

Robinson/McMurry/Fay’s Chemistry, known for a concise and united author voice, conceptual focus, extensive worked examples, and thoroughly constructed connections between organic, biological, and general chemistry, highlights the application of chemistry to students’ lives and careers. Lead author Jill Robinson strengthens the student orientation by creating more engaging, active learning opportunities for students and faculty.

With the 8th Edition, Robinson draws upon her exceptional teaching skills to provide new interactive experiences that help identify and address students’ preconceptions.

The full text downloaded to your computer

With eBooks you can:

  • search for key concepts, words and phrases
  • make highlights and notes as you study
  • share your notes with friends

eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps.

Upon purchase, you'll gain instant access to this eBook.

Time limit

The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.

Features
  • New and Updated - Worked Examples provide more than any other text on the market and are tightly integrated into the text’s flow and concise narrative. Select Worked Examples include videos of author Jill Robinson showing students how to work through the examples.
  • Updated - End-of-Chapter Problems have been reviewed and analysed by author Jill Robinson for accuracy and to ensure each problem is tied to a learning objective in the end-of-chapter Study Guide. All End-of-Chapter problems now tie to specific examples throughout the text, supporting the intuitive flow of material.
  • Extension of Conceptual Worked Examples help students move away from memorisation as a primary problem-solving method by explicitly showing them the relationship between similar but related concepts and procedures while facilitating their ability to recognise and respond to these challenges.
  • In-chapter Conceptual Worked Examples give students their first exposure to working through problems to develop an understanding of the chapter’s concepts. Many of the worked examples include a step called conceptual apply.
  • In-chapter Conceptual Problems give students an immediate opportunity to solve problems that test their understanding of chemical concepts.
  • End-of-chapter Conceptual Problems give students an opportunity to test that they understand all the major concepts in the chapter before moving on to the multi-concept problems that require this understanding.
Table of contents
  • 1. Chemical Tools: Experimentation and Measurement 
  • 2. Atoms, Molecules, and Ions 
  • 3. Mass Relationships in Chemical Reactions 
  • 4. Reactions in Aqueous Solution 
  • 5. Periodicity and the Electronic Structure of Atoms 
  • 6. Ionic Compounds: Periodic Trends and Bonding Theory 
  • 7. Covalent Bonding and Electron-Dot Structures 
  • 8. Covalent Compounds: Bonding Theories and Molecular Structure 
  • 9. Thermochemistry: Chemical Energy 
  • 10. Gases: Their Properties and Behavior 
  • 11. Liquids and Phase Changes 
  • 12. Solids and Solid-State Materials 
  • 13. Solutions and Their Properties 
  • 14. Chemical Kinetics  
  • 15. Chemical Equilibrium  
  • 16. Aqueous Equilibria: Acids and Bases  
  • 17. Applications of Aqueous Equilibria  
  • 18. Thermodynamics: Entropy, Free Energy, and Spontaneity
  • 19. Electrochemistry  
  • 20. Nuclear Chemistry  
  • 21. Transition Elements and Coordination Chemistry 
  • 22. The Main-Group Elements 
  • 23. Organic and Biological Chemistry