For courses in baking and pastry.
On Baking: A Textbook of Baking and Pastry Fundamentals
has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections. Correlated to ACF standards, the 4th edition has a new chapter dedicated to math exercises and comes with Pearson Kitchen Manager, an online platform with hundreds of recipes and tools for customising, scaling, costing, and converting recipes.
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