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• 

  Chef Manager, The (2e)
  

  • By Baskette
  • Published 27/03/2006
  • ISBN 9780131189133
  • Format Book
  • 

  Appropriate for Culinary Management / Supervision courses within Culinary Arts departments.   Explores the management side of professional foodservice from a practitioner’s point of view and covers management theory and practices, as well as the quality management movement.   Pea...
  
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  $114.95 Add to Cart
• 

  Instructor's Manual (Download only) for The Art of Nutritional Cooking (3e)
  

  • By Baskette
  • Published 04/09/2008
  • ISBN 9780130457028
  • Format CD
  • 

  
  
  
  $0.00 Add to Cart
• 

  Nutritional Analysis Software (3e)
  

  • By Baskette
  • Published 01/08/2005
  • ISBN 9780130457035
  • Format CD
  • 

  
  
  
  $0.00 Add to Cart

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