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- By Keiser & Demicco
- Published 03/05/2007
- ISBN 9780131191129
- Format Book + Disk
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For courses in Foodservice Cost Control and/or Managerial Accounting. Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth editi...
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- By Beaman & Fleming-McPhilli
- Published 30/03/2010
- ISBN 9780135125861
- Format Book + Disk
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Pearson’s Comprehensive Medical Assisting 2e is a comprehensive textbook including Administrative, Clinical and Anatomy and Physiology, which helps students learn the right skills for becoming the best and most effective Medical Assistant through a step by step competency ba...
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- By Wolgin & Hr
- Published 12/07/2004
- ISBN 9780131828735
- Format Book + Disk
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For Nursing Assisting Courses. This comprehensive text, endorsed by the American Hospital Association, sets the standard for nursing assistants working across the entire care continuum–in acute, subacute, long term care, and home health. Each copy of the text comes packaged with a free CD-RO...
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- By Johnston
- Published 08/06/2010
- ISBN 9780135109731
- Format Book + Disk
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For all courses intended to help students prepare for the PTCB pharmacy technician certification exam. This book has one purpose–to aid students in successfully passing the PTCB national certification exam on the first attempt. Unlike other PTCB study guides, Certification Exam Revie...
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- By Frazier & Morgan
- Published 27/08/2007
- ISBN 9780130893376
- Format Book + Disk
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Frazier and Morgan’s Clinical Medical Assisting: Foundations and Practice and Interactive CD ROM with exercises, learning games, skills review, medical office simulation for real-life application, skills videos, simulations, animations, resources, and audio glossary....
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