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  • Practical Skills in Food Science, Nutrition and Dietetics

    • By Reed Et Al
    • Published 13/07/2011
    • ISBN 9781408223093
    • Format Book
    • Stock loading
    If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This ‘one-stop’ text will guide your students through the wide range of practical, analytical and data handling skill...

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    $64.95 Add to Cart

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