Browse by Category
You have selected:
Culinary, Hospitality, Travel & Tourism
Remove
Food Science
Remove
Continue narrowing by:
-
Author
-
-
In Stock?
-
-
- By Gregorie*
- Published 09/07/2012
- ISBN 9780132965118
- Format Book
-
For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
Read more
-
- By Gregoire
- Published 28/06/2012
- ISBN 9780132620819
- Format Book
-
For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
Read more
-
- Published
09/07/2012
- ISBN
9780132965118
- Format
Book
For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
Read more
By Gregorie*
-
- Published
28/06/2012
- ISBN
9780132620819
- Format
Book
For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
Read more
By Gregoire
Pagination