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  • Eat Right!

    • By Thompson & Benjamin Cummings
    • Published 02/02/2006
    • ISBN 9780805382884
    • Format Book
    • Stock loading
    This handy, full color booklet provides students with practical guidelines, tips, shopper's guides and recipes so they can start putting healthy eating guidelines into action. Written specifically for students, topics include: healthy eating in the cafeteria, dorm room, and fast food restaurants...

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    $37.95 Add to Cart

  • Instructor Resource and Support Manual for Nutrition: From Science to You

    • By Blake
    • Published 03/01/2010
    • ISBN 9780321597595
    • Format Book
    • Stock loading
    This resource includes outlines that summarize each chapter, author-provided ideas for hands-on group assignments, key terms, teaching tips, suggested source materials, “Two Points of View” interviews, and topics for discussion.

    $0.00 Add to Cart

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