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- By Walker
- Published 03/12/2012
- ISBN 9781486008858
- Format Book
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- By Leiper
- Published 15/04/2004
- ISBN 9781862505339
- Format Book
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Tourism Management 3e teaches the principles of business management and serves as an introduction to the tourist industry. Building on the user-friendly and educational foundation of the previous edition, this is enhanced by key features such as discussion questions and recommended readings that mak...
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- By Charley
- Published 11/08/1997
- ISBN 9780023219511
- Format Book
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For sophomore and junior level courses in Foods, Food Chemistry, and Scientific Study of Foods or as a supplemental text in senior-level courses in Experimental Foods and Advanced Science of Foods. This edition, written for a foods course for college students who have a background in chemistry,...
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- By Page
- Published 05/08/2009
- ISBN 9780273719700
- Format Book
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Transport and Tourism: Global Perspectives investigates the complex relationship between transport provision and tourism, and adopts a global perspective throughout. Maintaining its 4-part structure, this substantially updated third edition addresses all the key issues and new challenges that ...
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