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- By Walker
- Published 26/10/2011
- ISBN 9314994250046
- Format Value Pack
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- By Cooper
- Published 20/09/2011
- ISBN 9780273724384
- Format Book
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- By McWilliams
- Published 10/01/2011
- ISBN 9780137079292
- Format Book
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For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’...
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- By Payne-Palacio & Theis
- Published 15/02/2011
- ISBN 9780135122167
- Format Book
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For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. This is today’s most comprehensive, current...
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