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- By Reece
- Published 31/12/2008
- ISBN 9780131715400
- Format Book
-
For courses in the Economics of Tourism, and the Business of Tourism. This book uses contemporary economic analysis to help students understand the tourism industry. Referring to the work of Nobel winning economists, it shows how to understand tourism market behavior as rational respo...
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- By Gregoire
- Published 28/06/2012
- ISBN 9780132620819
- Format Book
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For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
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- By Gregorie*
- Published 09/07/2012
- ISBN 9780132965118
- Format Book
-
For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
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- By Charley
- Published 11/08/1997
- ISBN 9780023219511
- Format Book
-
For sophomore and junior level courses in Foods, Food Chemistry, and Scientific Study of Foods or as a supplemental text in senior-level courses in Experimental Foods and Advanced Science of Foods. This edition, written for a foods course for college students who have a background in chemistry,...
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- By McWilliams
- Published 10/01/2011
- ISBN 9780137079292
- Format Book
-
For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’...
Read more
-
- Published
31/12/2008
- ISBN
9780131715400
- Format
Book
For courses in the Economics of Tourism, and the Business of Tourism. This book uses contemporary economic analysis to help students understand the tourism industry. Referring to the work of Nobel winning economists, it shows how to understand tourism market behavior as rational respo...
Read more
By Reece
-
- Published
28/06/2012
- ISBN
9780132620819
- Format
Book
For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
Read more
By Gregoire
-
- Published
09/07/2012
- ISBN
9780132965118
- Format
Book
For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
Read more
By Gregorie*
-
- Published
11/08/1997
- ISBN
9780023219511
- Format
Book
For sophomore and junior level courses in Foods, Food Chemistry, and Scientific Study of Foods or as a supplemental text in senior-level courses in Experimental Foods and Advanced Science of Foods. This edition, written for a foods course for college students who have a background in chemistry,...
Read more
By Charley
-
- Published
10/01/2011
- ISBN
9780137079292
- Format
Book
For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’...
Read more
By McWilliams
Pagination