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  • Foods: A Scientific Approach (3e)

    • By Charley
    • Published 11/08/1997
    • ISBN 9780023219511
    • Format Book
    • Stock loading
    For sophomore and junior level courses in Foods, Food Chemistry, and Scientific Study of Foods or as a supplemental text in senior-level courses in Experimental Foods and Advanced Science of Foods. This edition, written for a foods course for college students who have a background in chemistry,...

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    $162.95 Add to Cart

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