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- By Brown
- Published 07/06/2007
- ISBN 9780733978722
- Format Book
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For courses in Nursing Older Adults, Gerontological Nursing and Aged Care.
As the current Australian population ages, care of older adults is becoming increasingly important. For nurses, this provides career opportunities that can encompass advanced nursing practice, management, education a...
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- By Cousins/Gillespie
- Published 30/09/2001
- ISBN 9780582452718
- Format Book
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This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current trends within the hospitality industry. In particular the consideration of food and beverage (or foodservice) operations is clearly set within a broader business fram...
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- By Gregoire
- Published 28/06/2012
- ISBN 9780132620819
- Format Book
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For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
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- By Gregorie*
- Published 09/07/2012
- ISBN 9780132965118
- Format Book
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For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
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- By Charley
- Published 11/08/1997
- ISBN 9780023219511
- Format Book
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For sophomore and junior level courses in Foods, Food Chemistry, and Scientific Study of Foods or as a supplemental text in senior-level courses in Experimental Foods and Advanced Science of Foods. This edition, written for a foods course for college students who have a background in chemistry,...
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