Refine Products

Continue narrowing by:

Format

• Book (39)
• Value Pack (1)

Product Type

• Custom Product (3)
• Main Edition (36)

Author

• A-C (10)
• D-G (7)
• H-J (5)
• K-L (4)
• M-N (4)
• O-R (5)
• S-Z (5)

Publisher

• Pearson Australia (12)
• Pearson Custom Books (3)
• Pearson Higher Ed USA (9)
• Pearson United Kingdom (16)

Country

• America (10)
• Australia (14)
• United Kingdom (16)

Edition

• 1
• 2
• 3
• 4
• 5
• 7
• 8
• 9
• 12

In Stock?

• No (28)
• Yes (12)

Stock Status

• Available (27)
• Available on demand (11)
• Available once published (2)

Year Published

• 1997
• 1998
• 2000
• 2001
• 2002
• 2003
• 2004
• 2005
• 2006
• 2007
• 2008
• 2009
• 2011
• 2012
• 2013

• 

  Foods: A Scientific Approach (3e)
  

  • By Charley
  • Published 11/08/1997
  • ISBN 9780023219511
  • Format Book
  • 

  For sophomore and junior level courses in Foods, Food Chemistry, and Scientific Study of Foods or as a supplemental text in senior-level courses in Experimental Foods and Advanced Science of Foods. This edition, written for a foods course for college students who have a background in chemistry,...
  
  Read more
  $162.95 Add to Cart
• 

  Psychology Of Tourism (2e)
  

  • By Ross
  • Published 30/06/1998
  • ISBN 9781862504806
  • Format Book
  • 

  This book applies the major concepts and research findings from a number of the central areas of psychology to tourism and tourist behaviour.The book is divided into two parts: the first part cover topics such as tourism motivation, personality and tourism, attitudes and tourism, and tourism and the...
  
  Read more
  $78.95 Add to Cart
• 

  Project Evaluation and Feasibility Analysis for Hospitality Operations
  

  • By Baker
  • Published 30/06/2000
  • ISBN 9781862504899
  • Format Book
  • 

  In this book the author provides a structure for the evaluation of any hospitality project - either a new business or an existing business. He analyses the objectives and factors to be taken into consideration and suggests ways any such analysis should be presented for maximum effect. The boo...
  
  Read more
  $90.95 Add to Cart
• 

  Principles Of Tourism (2e)
  

  • By French/Craig-Smith
  • Published 01/07/2000
  • ISBN 9780733905698
  • Format Book
  • 

  This book is designed as a foundation text for degree and diploma students in tourism programs offered by educational institutions in Australia and further a field. It is a comprehensive resource for tourism students and for those concerned with examining the economics of tourism and its impact and ...
  
  Read more
  $101.95 Add to Cart
• 

  Hospitality Management and Organisational Behaviour (4e)
  

  • By Mullins
  • Published 06/01/2001
  • ISBN 9780582432253
  • Format Book
  • 

  An essential text for HND and first year Hospitality Management degree students which examines the relevance and applications of general management theory and principles to hospitality organisations. Using contemporary material and case studies the book indicates ways in which performance may be imp...
  
  Read more
  $117.95 Add to Cart

Pagination