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• 

  Psychology Of Tourism (2e)
  

  • By Ross
  • Published 30/06/1998
  • ISBN 9781862504806
  • Format Book
  • 

  This book applies the major concepts and research findings from a number of the central areas of psychology to tourism and tourist behaviour.The book is divided into two parts: the first part cover topics such as tourism motivation, personality and tourism, attitudes and tourism, and tourism and the...
  
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  $78.95 Add to Cart
• 

  Project Evaluation and Feasibility Analysis for Hospitality Operations
  

  • By Baker
  • Published 30/06/2000
  • ISBN 9781862504899
  • Format Book
  • 

  In this book the author provides a structure for the evaluation of any hospitality project - either a new business or an existing business. He analyses the objectives and factors to be taken into consideration and suggests ways any such analysis should be presented for maximum effect. The boo...
  
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  $90.95 Add to Cart
• 

  Principles Of Tourism (2e)
  

  • By French/Craig-Smith
  • Published 01/07/2000
  • ISBN 9780733905698
  • Format Book
  • 

  This book is designed as a foundation text for degree and diploma students in tourism programs offered by educational institutions in Australia and further a field. It is a comprehensive resource for tourism students and for those concerned with examining the economics of tourism and its impact and ...
  
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  $101.95 Add to Cart
• 

  Hospitality Management and Organisational Behaviour (4e)
  

  • By Mullins
  • Published 06/01/2001
  • ISBN 9780582432253
  • Format Book
  • 

  An essential text for HND and first year Hospitality Management degree students which examines the relevance and applications of general management theory and principles to hospitality organisations. Using contemporary material and case studies the book indicates ways in which performance may be imp...
  
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  $117.95 Add to Cart
• 

  Food and Beverage Management (2e)
  

  • By Cousins/Gillespie
  • Published 30/09/2001
  • ISBN 9780582452718
  • Format Book
  • 

  This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current trends within the hospitality industry. In particular the consideration of food and beverage (or foodservice) operations is clearly set within a broader business fram...
  
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  $130.95 Add to Cart

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