Refine Products

Display per page

  • The Australian Bar Attendant's Handbook (5e)

    • By Ellis, George
    • Published 29/11/2011
    • ISBN 9781442543492
    • In stock
     
    Title type
    Book
    $64.95
     
    The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language t... Read more >
     

  • The Australian Bar Attendant’s Handbook eBook (5e)

    • By Ellis, George
    • Published 15/11/2011
    • ISBN 9781442552548
     
    Title type
    eBook
    $53.95
     
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >
     

  • Kitchen Operations (2e)

    • By Dark, Graham et al
    • Published 20/08/2010
    • ISBN 9781442518766
    • In stock
     
    Title type
    Book
    $113.95
     
    Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace h... Read more >
     

  • Front Office Skills

    • By O'Shannessy, Vivienne
    • Published 29/12/2008
    • ISBN 9780733988752
    • In stock
     
    Title type
    Book
    $60.95
     
    Front Office Skills: A practical approach covers all the essential skills a student needs to build a career in the front office of a commercial accommodation venue. It supports the delivery of units of competency from the SIT07 Tourism, Hospitality and Events Training Package. This book teaches ... Read more >
     
  • Popular Products


  • The Australian Bartender's Guide to Cocktails (5e)

    • By Steabben, Russell & Corsar, Frank
    • Published 15/12/2004
    • ISBN 9781862505308
    • In stock
     
    Title type
    Book
    $51.95
     
    The Australian Bartender's Guide to Cocktails, 5e is still the Official Manual of the Australian Bartenders Guild. This book is based on current Australian taste and practice rather than on traditional international standards and recipes, but the recipes for the classic cocktails approved by the In... Read more >
     

  • Hospitality Management: Strategy and operations (3e)

    • By Van der Wagen, Lynn et al
    • Published 19/10/2011
    • ISBN 9781442534797
    • In stock
     
    Title type
    Book
    $102.95
     
    Hospitality Management, 3e covers the core competency units in SIT07 Tourism, Hospitality and Events Training Package for the Diploma and Advanced Diploma in Hospitality Management. It provides the foundation knowledge needed for the role of a hospitality manager. The 3rd edition continues to com... Read more >
     

  • Kitchen Operations eBook (2e)

    • By Dark, Graham
    • Published 30/09/2010
    • ISBN 9781442541719
     
    Title type
    eBook
    $93.95
     
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >
     

Pagination