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  • Hospitality Management: Strategy and operations (3e)

    • By Van Der Wagen, Lynn Et Al
    • Published 19/10/2011
    • ISBN 9781442534797
    • In stock
     
    Title type
    Book
    $102.95
     
    Hospitality Management, 3e covers the core competency units in SIT07 Tourism, Hospitality and Events Training Package for the Diploma and Advanced Diploma in Hospitality Management. It provides the foundation knowledge needed for the role of a hospitality manager. The 3rd edition continues to com... Read more >
     

  • The Cook's Book - Patisserie Showpieces

    • By Hill
    • Published 01/01/2004
    • ISBN 9780864584588
    • In stock
     
    Title type
    Book
    $76.95
     
    Written by one of Australia’s most talented culinary artists, The Cook’s Book – Patisserie Showpieces is an essential reference for all those wishing to produce specialised desserts and showpieces. Brendan Hill provides comprehensive explanations of the products, methods and tool... Read more >
     

  • The Australian Bar Attendant’s Handbook eBook (5e)

    • By Ellis, George
    • Published 15/11/2011
    • ISBN 9781442552548
     
    Title type
    eBook
    $53.95
     
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >
     

  • The Australian Bar Attendant's Handbook (5e)

    • By Ellis, George
    • Published 29/11/2011
    • ISBN 9781442543492
    • In stock
     
    Title type
    Book
    $64.95
     
    The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language t... Read more >
     
  • Popular Products


  • The Waiter's Handbook (4e)

    • By Brown, Graham & Hepner, Karon
    • Published 04/09/2008
    • ISBN 9780733993473
    • In stock
     
    Title type
    Book
    $54.95
     
    The fourth edition of The Waiter’s Handbook continues to be an excellent resource for those in the hospitality industry. It has been updated to address the requirements in the new SIT07 Hospitality, Tourism and Events Training Package and changes in the industry.   The book is a compre... Read more >
     

  • Commercial Cookery (2e)

    • By Walsh, Stuart & Walsh, Coral
    • Published 17/11/2010
    • ISBN 9781442525450
    • In stock
     
    Title type
    Book
    $115.95
     
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more >
     

  • Heads in Beds: Hospitality and Tourism Marketing

    • By Razza
    • Published 18/05/2004
    • ISBN 9780131101005
    • Available on demand (O)
     
    Title type
    Book
    $148.95
     
    An excellent supplemental text for courses in Hospitality Management, Travel and Tourism Marketing, Travel Promotion and Sales, and Destination Marketing. This factual, how-to book for hospitality and tourism students addresses the issues from a practitioner's point-of-view, providing a reali... Read more >
     

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