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  • Heads in Beds: Hospitality and Tourism Marketing

    • By Razza
    • Published 18/05/2004
    • ISBN 9780131101005
    • Available on demand (O)
     
    Title type
    Book
    $144.95
     
    An excellent supplemental text for courses in Hospitality Management, Travel and Tourism Marketing, Travel Promotion and Sales, and Destination Marketing. This factual, how-to book for hospitality and tourism students addresses the issues from a practitioner's point-of-view, providing a reali... Read more >
     

  • The Australian Bar Attendant’s Handbook eBook (5e)

    • By Ellis, George
    • Published 15/11/2011
    • ISBN 9781442552548
     
    Title type
    eBook
    $53.95
     
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >
     

  • Kitchen Operations (2e)

    • By Dark, Graham et al
    • Published 20/08/2010
    • ISBN 9781442518766
    • In stock
     
    Title type
    Book
    $113.95
     
    Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace h... Read more >
     

  • Front Office Skills

    • By O'Shannessy, Vivienne
    • Published 29/12/2008
    • ISBN 9780733988752
    • In stock
     
    Title type
    Book
    $60.95
     
    Front Office Skills: A practical approach covers all the essential skills a student needs to build a career in the front office of a commercial accommodation venue. It supports the delivery of units of competency from the SIT07 Tourism, Hospitality and Events Training Package. This book teaches ... Read more >
     
  • Popular Products


  • Hospitality: the Essentials (2e)

    • By Sullivan, Cathryn
    • Published 17/09/2011
    • ISBN 9781442534414
    • Available on demand
     
    Title type
    Book
    $83.95
     
    Hospitality: The Essentials has been written for secondary school students undertaking the Certificate II in Hospitality (Kitchen Operations) qualification in vocational programs across Australia. It also addresses the NSW VET in Schools requirements.
     

  • Kitchen Operations eBook (2e)

    • By Dark, Graham
    • Published 30/09/2010
    • ISBN 9781442541719
     
    Title type
    eBook
    $93.95
     
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >
     

  • The Cook's Book - Patisserie Showpieces

    • By Hill
    • Published 01/01/2004
    • ISBN 9780864584588
    • In stock
     
    Title type
    Book
    $76.95
     
    Written by one of Australia’s most talented culinary artists, The Cook’s Book – Patisserie Showpieces is an essential reference for all those wishing to produce specialised desserts and showpieces. Brendan Hill provides comprehensive explanations of the products, methods and tool... Read more >
     

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