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  • Commercial Cookery VitalSource eText (2e)

    • By Walsh, Stuart & Walsh, Coral
    • Published 15/01/2011
    • ISBN 9781442541726
     
    Title type
    eText
    $96.95
     
    Pearson VitalSource eTexts – digital books that fit your portable lifestyle The full text downloaded to your computer With Pearson VitalSource eTexts you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with frien... Read more >
     

  • Barista: A guide to Espresso Coffee

    • By Adams, Jill
    • Published 26/12/2005
    • ISBN 9781862505384
    • Available on demand
     
    Title type
    Book
    $32.95
     
    Five years ago positions for workers in cafés and other food and beverage outlets were advertised as ‘coffee makers’. Over the past few years the word ‘barista’ has appeared, reflecting the importance of the area of coffee making in the food and beverage industry. Bari... Read more >
     

  • The Australian Bar Attendant's Handbook (5e)

    • By Ellis, George
    • Published 29/11/2011
    • ISBN 9781442543492
    • In stock
     
    Title type
    Book
    $62.95
     
    The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language t... Read more >
     

  • The Australian Bar Attendant’s Handbook VitalSource eBook (5e)

    • By Ellis
    • Published 15/11/2011
    • ISBN 9781442552548
     
    Title type
    eText
    $53.95
     
    Pearson VitalSource eBooks – digital books that fit your portable lifestyle The full text downloaded to your computer With Pearson VitalSource eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with frien... Read more >
     

  • The Cook's Book - Patisserie Showpieces

    • By Hill
    • Published 01/01/2004
    • ISBN 9780864584588
    • In stock
     
    Title type
    Book
    $73.95
     
    Written by one of Australia’s most talented culinary artists, The Cook’s Book – Patisserie Showpieces is an essential reference for all those wishing to produce specialised desserts and showpieces. Brendan Hill provides comprehensive explanations of the products, methods and tool... Read more >
     

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