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  • The Australian Bartender's Guide to Cocktails (5e)

    • By Steabben, Russell & Corsar, Frank
    • Published 15/12/2004
    • ISBN 9781862505308
    • In stock
     
    Title type
    Book
    $51.95
     
    The Australian Bartender's Guide to Cocktails, 5e is still the Official Manual of the Australian Bartenders Guild. This book is based on current Australian taste and practice rather than on traditional international standards and recipes, but the recipes for the classic cocktails approved by the In... Read more >
     

  • Barista: A guide to Espresso Coffee

    • By Adams, Jill
    • Published 26/12/2005
    • ISBN 9781862505384
    • In stock
     
    Title type
    Book
    $33.95
     
    Five years ago positions for workers in cafés and other food and beverage outlets were advertised as ‘coffee makers’. Over the past few years the word ‘barista’ has appeared, reflecting the importance of the area of coffee making in the food and beverage industry. Bari... Read more >
     

  • Commercial Cookery (2e)

    • By Walsh, Stuart & Walsh, Coral
    • Published 17/11/2010
    • ISBN 9781442525450
    • In stock
     
    Title type
    Book
    $115.95
     
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more >
     

  • The Waiter's Handbook eBook (4e)

    • By Brown, Graham & Hepner, Karon
    • Published 22/04/2010
    • ISBN 9781442535244
     
    Title type
    eBook
    $45.95
     
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >
     
  • Popular Products


  • Kitchen Operations (2e)

    • By Dark, Graham Et Al
    • Published 20/08/2010
    • ISBN 9781442518766
    • In stock
     
    Title type
    Book
    $113.95
     
    Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace h... Read more >
     

  • The Waiter's Handbook (4e)

    • By Brown, Graham & Hepner, Karon
    • Published 04/09/2008
    • ISBN 9780733993473
    • In stock
     
    Title type
    Book
    $54.95
     
    The fourth edition of The Waiter’s Handbook continues to be an excellent resource for those in the hospitality industry. It has been updated to address the requirements in the new SIT07 Hospitality, Tourism and Events Training Package and changes in the industry.   The book is a compre... Read more >
     

  • Kitchen Operations eBook (2e)

    • By Dark, Graham Et Al
    • Published 30/09/2010
    • ISBN 9781442541719
     
    Title type
    eBook
    $93.95
     
    The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available... Read more >
     

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