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  • The Road to Hospitality: Skills for the New Professional VitalSource eBook (3e)

    • By O'Shannessy, Vivienne Et Al
    • Published 01/03/2011
    • ISBN 9781442549968
     
    Title type
    eText
    $68.95
     
    Upon purchase, you will receive via email the code and instructions on how to access this product. Pearson VitalSource eBooks – digital books that fit your portable lifestyle The full text downloaded to your computer With Pearson VitalSource eBooks you can: search for key concep... Read more >
     

  • Front Office Skills

    • By O'Shannessy, Vivienne
    • Published 29/12/2008
    • ISBN 9780733988752
    • Available on demand
     
    Title type
    Book
    $60.95
     
    Front Office Skills: A practical approach covers all the essential skills a student needs to build a career in the front office of a commercial accommodation venue. It supports the delivery of units of competency from the SIT07 Tourism, Hospitality and Events Training Package. This book teaches ... Read more >
     

  • Heads in Beds: Hospitality and Tourism Marketing

    • By Razza
    • Published 18/05/2004
    • ISBN 9780131101005
    • Available on demand
     
    Title type
    Book
    $144.95
     
    An excellent supplemental text for courses in Hospitality Management, Travel and Tourism Marketing, Travel Promotion and Sales, and Destination Marketing. This factual, how-to book for hospitality and tourism students addresses the issues from a practitioner's point-of-view, providing a reali... Read more >
     

  • Commercial Cookery VitalSource eText (2e)

    • By Walsh, Stuart & Walsh, Coral
    • Published 15/01/2011
    • ISBN 9781442541726
     
    Title type
    eText
    $96.95
     
    Pearson VitalSource eTexts – digital books that fit your portable lifestyle The full text downloaded to your computer With Pearson VitalSource eTexts you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with frien... Read more >
     

  • Commercial Cookery (2e)

    • By Walsh, Stuart & Walsh, Coral
    • Published 17/11/2010
    • ISBN 9781442525450
    • In stock
     
    Title type
    Book
    $115.95
     
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more >
     

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