F&B Module 10: Food and Beverage Technology

Peter W. Szende
Michael Oshins
Title F&B Module 10: Food and Beverage Technology
Edition 1st
ISBN 9780132802666
ISBN 10 013280266X
Published 21/11/2012
Published by Pearson Higher Ed USA
Pages
Format CD Only
Available once published
 
Total Price $7.95 Add to Cart
Description

Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.

 

About this module:

 

This module examines the use of technology in a full-service, independent restaurant. It focuses on how technology affects all areas of the restaurant business, including maximizing profitability and impacting the customer experience.

Supplement URL
http://www.pearsonhighered.com/hmods
Educator supp's