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  • Introductory Foods (13e)

    • By Bennion & Scheule
    • Published 09/03/2009
    • ISBN 9780132339261
    • Format Book
    • Stock loading
    For courses in Introductory Foods.   A market leader, this text focuses on the “how’s and why’s” of food preparation by emphasizing a food science perspective.  It integrates discussion of food preparation, food science and food technology topics, food safety and ...

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    $226.95 Add to Cart

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