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  • Commer Cook Prem Web Teachacccode (2e)

    • By Walsh, Walsh
    • Published 06/08/2010
    • ISBN 9781442543447
    • Format Access Code (Digital)
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    $0.00 Add to Cart

  • Hospitality the Essentials Teacher Resource Kit (2e)

    • By Sullivan
    • Published 06/12/2011
    • ISBN 9781442534421
    • Format Access Code (Digital)
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    Accompanying Teacher Resource Kit with photocopiable material including worksheets, assessment tasks, practice exam questions and text book answers.

    $180.95 Add to Cart

  • Kitchen Operations Teach Acccard

    • By Dark, McLean, Weatehrhead
    • Published 06/08/2010
    • ISBN 9781442539792
    • Format Access Code (Digital)
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    $0.00 Add to Cart

  • DVD - Knife Skills

    • By Day
    • Published 17/07/2006
    • ISBN 9780131195783
    • Format DVD
    • Stock loading
    This set of professional video clips provides the culinary student or apprentice with graphic examples of proper use of quality knives and basic knife cuts to assist in development of valuable knife skills. This DVD is an ideal learning tool that reinforces the artistry and skills that provide the f...

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    $270.95 Add to Cart

  • DVD - Math for Chefs

    • By American Culinary Federation
    • Published 29/06/2006
    • ISBN 9780131180147
    • Format DVD
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    $357.95 Add to Cart

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