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- By Walsh, Walsh
- Published 17/11/2010
- ISBN 9781442525450
- Format Book
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The new edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their kno...
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- By Hampson
- Published 16/09/2010
- ISBN 9781442523258
- Format Book
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Electrotechnology Practice, 2e provides students with the basic practical skills and knowledge needed to work in the electrical trades. The text will support a student’s self-paced learning in the classroom, at work, or during self-study.
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- By Dau, Elizabeth
- Published 06/10/2003
- ISBN 9780864583666
- Format Book
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Written by specialists in the field of children's development, the diverse range of topics covered in this text include:
roles and responsibilities
safe and healthy environments
children's routines
social, emotional and psychological development
cognition and language dev...
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- By Van Der Wagen
- Published 06/04/2010
- ISBN 9781442517837
- Format Book
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Events and Tourism Essentials allows for completion of dual qualifications in Certificate III in Tourism and Certificate III in Events.
The contents directly relate to competency units with industry examples providing application to match examination requirements as well as competency un...
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- By O'Shannessy
- Published 29/12/2008
- ISBN 9780733988752
- Format Book
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Front Office Skills: A practical approach covers all the essential skills a student needs to build a career in the front office of a commercial accommodation venue. It supports the delivery of units of competency from the SIT07 Tourism, Hospitality and Events Training Package.
This book teaches ...
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