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  • Foundations of Lodging Management (2e)

    • By Hayes & Ninemeier
    • Published 28/02/2011
    • ISBN 9780132560894
    • Format Book
    • Stock loading
    For junior college or undergraduate courses in hotel management, lodging operations, and hospitality.   Written in an easy-to-read, easy-to-understand style, Foundations of Lodging Management, 2e explores how the lodging industry and the hotels in the industry operate. With coverage of both s...

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    $109.95 Add to Cart
  • Hotel Operations Management (2e)

    • By Hayes & Ninemeier
    • Published 30/12/2005
    • ISBN 9780131711495
    • Format Book
    • Stock loading
    Appropriate for the Intro. to Hotel Operations or Intro. to Lodging course in Hospitality Management departments.   A compilation of skills and knowledge requirements to train a future hotel general manager to effectively supervise and efficiently-run a midsize full-service hotel.   &n...

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    $120.95 Add to Cart
  • Procurement of Hospitality Resources

    • By Hayes & Ninemeier
    • Published 15/02/2009
    • ISBN 9780135148419
    • Format Book
    • Stock loading
    For courses in Purchasing in the Hospitality Industry, Food and Beverage Purchasing, and Procurement in the Hospitality Industry.   Taking a value-oriented approach, Procurement of Hospitality Resources emphasizes how buyers must maintain a mutually beneficial relationship with their supplier...

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    $158.95 Add to Cart
  • Professional Front Office Management

    • By Hayes & Ninemeier
    • Published 20/02/2006
    • ISBN 9780131700697
    • Format Book
    • Stock loading
    Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments.   The text details policies and procedures that address the department's critical role of serving guests, coordinating employee communication and utilizing technology to bene...

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    $147.95 Add to Cart
  • Purchasing: A Guide for Hospitality Professionals

    • By Hayes & Ninemeier
    • Published 27/01/2009
    • ISBN 9780135148426
    • Format Book
    • Stock loading
    For courses in Basic Hospitality Purchasing offered at one/two year academic institutions, and Culinary programs.   With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique ...

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    $158.95 Add to Cart

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