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• 

  DVD - Math for Chefs
  

  • By American Culinary Federation
  • Published 29/06/2006
  • ISBN 9780131180147
  • Format DVD
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  Educators only $357.95 Add to Cart
• 

  Integration Guide for Hospitality Interactive
  

  • By Pearson Education
  • Published 07/07/2010
  • ISBN 9780135118160
  • Format Website Access
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  $0.00 Add to Cart
• 

  Resource Central -- Instant Access -- for Basic Arrhythmias (7e)
  

  • By Walraven
  • Published 29/06/2010
  • ISBN 9780135002742
  • Format Website Access
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  Educators only $22.95 Add to Cart
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  Video Series on DVD for Professionalism: Skills for Workplace Success (2e)
  

  • By Anderson & Bolt
  • Published 07/01/2010
  • ISBN 9780135119891
  • Format DVD
  • 

  Professionalism Video Cases on dvd All video cases presented in the textbook are available free of charge to adopters of the textbook on the Professionalism Video Cases on DVD. Please contact your local representative for more information.     The Instructor’s Resource Guide, ...
  
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