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• 

  Events and Tourism Essentials VitalSource eText
  

  • By Van Der Wagen
  • Published 04/04/2010
  • ISBN 9781442538405
  • Format eText
  • 

  Pearson VitalSource Editions - digital books that fit your portable lifestyle The full text downloaded to your computer You can: Search for key concepts, words and phrases Make highlights and notes as your study Share your notes with friends Events & Tourism Essenti...
  
  Read more
  $60.95 Add to Cart
• 

  CIA Videos for The Menu: Development, Strategy, and Application
  

  • By Barrish
  • Published 01/01/2012
  • ISBN 9780135078709
  • Format Website Access
  • 

  
  
  
  $0.00 Add to Cart
• 

  DVD - Knife Skills
  

  • By Day
  • Published 17/07/2006
  • ISBN 9780131195783
  • Format DVD
  • 

  This set of professional video clips provides the culinary student or apprentice with graphic examples of proper use of quality knives and basic knife cuts to assist in development of valuable knife skills. This DVD is an ideal learning tool that reinforces the artistry and skills that provide the f...
  
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  $270.95 Add to Cart
• 

  DVD - Math for Chefs
  

  • By American Culinary Federation
  • Published 29/06/2006
  • ISBN 9780131180147
  • Format DVD
  • 

  
  
  
  Educators only $357.95 Add to Cart
• 

  Hospitality and Tourism Interactive (HTi) -- Instant Access
  

  • By Pearson Education
  • Published 16/07/2010
  • ISBN 9780135118153
  • Format Website Access
  • 

  
  
  
  $86.95 Add to Cart

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