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- By Barrish
- Published 01/01/2012
- ISBN 9780135078709
- Format Website Access
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- By Day
- Published 17/07/2006
- ISBN 9780131195783
- Format DVD
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This set of professional video clips provides the culinary student or apprentice with graphic examples of proper use of quality knives and basic knife cuts to assist in development of valuable knife skills. This DVD is an ideal learning tool that reinforces the artistry and skills that provide the f...
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- By American Culinary Federation
- Published 29/06/2006
- ISBN 9780131180147
- Format DVD
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- By Pearson Education
- Published 16/07/2010
- ISBN 9780135118153
- Format Website Access
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- By Szende
- Published 10/09/2012
- ISBN 9780132802932
- Format Website Access
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Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructiona...
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