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  • F&B Module 10: Food and Beverage Technology

    • By Szende
    • Published 21/11/2012
    • ISBN 9780132802666
    • Format CD
    • Stock loading
    Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet...

    Read more
    $7.95 Add to Cart
  • F&B Module 11: K-12 School Foodservice

    • By Szende
    • Published 15/01/2014
    • ISBN 9780132802635
    • Format CD
    • Stock loading
    Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet...

    Read more
    $7.95 Add to Cart
  • F&B Module 12: Revenue Management 1 - Restaurant Revenue Management Basic Concepts

    • By Szende
    • Published 21/11/2012
    • ISBN 9780132802611
    • Format CD
    • Stock loading
    Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet...

    Read more
    $7.95 Add to Cart
  • F&B Module 14: Revenue Management 3 - Advanced Supply Management Concepts

    • By Szende
    • Published 21/11/2012
    • ISBN 9780132803038
    • Format CD
    • Stock loading
    Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet...

    Read more
    $7.95 Add to Cart
  • F&B Module 15: Dining Room Operations 1 - Establishing Service Standards and Procedures

    • By Szende
    • Published 21/11/2012
    • ISBN 9780132803076
    • Format CD
    • Stock loading
    Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet...

    Read more
    $7.95 Add to Cart
  • F&B Module 10: Food and Beverage Technology
    • Published 21/11/2012
    • ISBN 9780132802666
    • Format CD
    Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet...

    Read more

    F&B Module 10: Food and Beverage Technology

    By Szende

    Stock loading
    $7.95 Add to Cart
  • F&B Module 11: K-12 School Foodservice
    • Published 15/01/2014
    • ISBN 9780132802635
    • Format CD
    Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet...

    Read more

    F&B Module 11: K-12 School Foodservice

    By Szende

    Stock loading
    $7.95 Add to Cart
  • F&B Module 12: Revenue Management 1 - Restaurant Revenue Management Basic Concepts
    • Published 21/11/2012
    • ISBN 9780132802611
    • Format CD
    Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet...

    Read more

    F&B Module 12: Revenue Management 1 - Restaurant Revenue Management Basic Concepts

    By Szende

    Stock loading
    $7.95 Add to Cart
  • F&B Module 14: Revenue Management 3 - Advanced Supply Management Concepts
    • Published 21/11/2012
    • ISBN 9780132803038
    • Format CD
    Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet...

    Read more

    F&B Module 14: Revenue Management 3 - Advanced Supply Management Concepts

    By Szende

    Stock loading
    $7.95 Add to Cart
  • F&B Module 15: Dining Room Operations 1 - Establishing Service Standards and Procedures
    • Published 21/11/2012
    • ISBN 9780132803076
    • Format CD
    Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet...

    Read more

    F&B Module 15: Dining Room Operations 1 - Establishing Service Standards and Procedures

    By Szende

    Stock loading
    $7.95 Add to Cart

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