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  • Essay Writing for Students (3e)

    • By Ballard/Clanchy
    • Published 10/11/1997
    • ISBN 9780582808843
    • Format Book
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    Essay Writing for Students, now in its third edition, has preserved the original serious, yet practical approach to academic writing. Particular attention is paid to the central tasks of analysing a topic, reading, researching, planning, drafting and editing the final version of an essay or report....

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    $50.95 Add to Cart

  • Applied Social Psychology (2e)

    • By Oskamp & Schultz *aod
    • Published 09/10/1997
    • ISBN 9780135338377
    • Format Book
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    For upper-level undergraduate and graduate-level courses in Social Psychology, Applied Social Psychology and Applied Psychology. Hailed as a classic in a newly developing field — and widely adopted for its broad coverage, clear writing, empirical base, and interdisciplinary focus —t...

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    $147.95 Add to Cart

  • Beach Processes and Sedimentation (2e)

    • By Komar
    • Published 22/09/1997
    • ISBN 9780137549382
    • Format Book
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    Appropriate for senior-level undergraduate and graduate-level courses in Science and Engineering as well as Coastal Zone Management courses focusing on the study of beaches processes. Provides an introduction to the overview of beach processes that takes a balanced approach between beach proces...

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    $146.95 Add to Cart

  • Logic for Mathematics and Computer Science

    • By Burris
    • Published 18/08/1997
    • ISBN 9780132859745
    • Format Book
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    This text is intended for one semester courses in Logic, it can also be applied to a two semester course, in either Computer Science or Mathematics Departments. Unlike other texts on mathematical logic that are either too advanced, too sparse in examples or exercises, too traditional in coverag...

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    $126.95 Add to Cart

  • Foods: A Scientific Approach (3e)

    • By Charley
    • Published 11/08/1997
    • ISBN 9780023219511
    • Format Book
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    For sophomore and junior level courses in Foods, Food Chemistry, and Scientific Study of Foods or as a supplemental text in senior-level courses in Experimental Foods and Advanced Science of Foods. This edition, written for a foods course for college students who have a background in chemistry,...

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    $162.95 Add to Cart

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