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  • Tourism: Principles and Practice (5e)

    • By Fletcher, John
    • Published 30/06/2013
    • ISBN 9780273758273
    • Format Book
    • Stock loading
    In a changing and turbulent environment for tourism, the fifth edition of Tourism: Principles and Practice offers the fundamental and underlying principles with which to approach the study of tourism, contributing a complete framework that effectively integrates theory and practice. The text has bee...

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    $0.00 Add to Cart

  • Food Service Organizations: A Managerial and Systems Approach (8e)

    • By Gregoire
    • Published 28/06/2012
    • ISBN 9780132620819
    • Format Book
    • Stock loading
    For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.   Organized around the well-proven foodservice systems model, this text provides detailed and current information...

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    $133.95 Add to Cart

  • Principles Of Tourism (2e)

    • By French/Craig-Smith
    • Published 01/07/2000
    • ISBN 9780733905698
    • Format Book
    • Stock loading
    This book is designed as a foundation text for degree and diploma students in tourism programs offered by educational institutions in Australia and further a field. It is a comprehensive resource for tourism students and for those concerned with examining the economics of tourism and its impact and ...

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    $101.95 Add to Cart

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