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  • Foodservice Management: Principles and Practices (12e)

    • By Payne-Palacio & Theis
    • Published 15/02/2011
    • ISBN 9780135122167
    • Format Book
    • Stock loading
    For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics.   This is today’s most comprehensive, current...

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    $103.95 Add to Cart

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