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- By McWilliams
- Published 10/01/2011
- ISBN 9780137079292
- Format Book
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For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’...
Read more
-
- Published
10/01/2011
- ISBN
9780137079292
- Format
Book
For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’...
Read more
By McWilliams
Pagination