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- By Cole
- Published 02/01/2012
- ISBN 9781442561472
- Format Book
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- By Walker
- Published 03/12/2012
- ISBN 9781486008858
- Format Book
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- By Cooper
- Published 03/12/2012
- ISBN 9781486010240
- Format Book
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- By Gregoire
- Published 28/06/2012
- ISBN 9780132620819
- Format Book
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For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
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- By Gregorie*
- Published 09/07/2012
- ISBN 9780132965118
- Format Book
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For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
Read more
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