The Australian Bartender's Guide to Cocktails, 5e is still the Official Manual of the Australian Bartenders Guild.
This book is based on current Australian taste and practice rather than on traditional international standards and recipes, but the recipes for the classic cocktails approved by the International Bartenders Association are given if they differ from the most popular Australian variations.
This updated fifth edition contains over twenty five per cent more recipes than the previous edition. It includes recipes for currently popular alcoholic cocktails and shooters contributed from all over Australia as well as many recipes for cocktails.
Russell Steabben was for many years National President of the Australian Bartenders Guild, and is now Life Honorary Trustee and Member of Council He is Managing Director of the Melbourne-based training provider Complete Hospitality Training.
Frank Corsar was a senior TAFE teacher for 15 years, and is now a leading industry consultant
Supports the competency units in the THH02 Hospitality Training Package
- THHADFB03A Prepare and serve cocktails
- THHBFB09B Provide responsible service of alcohol
Supports the competency units in the SIT07 Tourism, Hospitality and Events Training Package
- SITHFAB009A Provide Responsible Service of Alcohol (RSA)
- SITHFAB015A Prepare and serve cocktails
Login as educator/teacher to access restricted resources