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The Australian Bartender's Guide to Cocktails, 5e is still the Official Manual of the Australian Bartenders Guild.
This book is based on current Australian taste and practice rather than on traditional international standards and recipes, but the recipes for the classic cocktails approved by the International Bartenders Association are given if they differ from the most popular Australian variations.
Russell Steabben was for many years National President of the Australian Bartenders Guild, and is now Life Honorary Trustee and Member of Council He is Managing Director of the Melbourne-based training provider Complete Hospitality Training.
Frank Corsar was a senior TAFE teacher for 15 years, and is now a leading industry consultant
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Understanding the formats available
This product is available in different formats to suit your needs, from the traditional printed textbook to an online MyLab/Mastering learning program your lecturer may use throughout your course.
Note: Only purchase MyLab/Mastering access if it has been set by your lecturer. For an optimal learning experience we recommend that you buy your MyLab/Mastering with an integrated eText.
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